A Japanese twist to a local favourite, incorporating imported UDON fromJapan
Katong Laksa style broth, rich with fresh coconut milk, herbs & spices
Topped with a choice of:
•2pc Ebi Fry (Crispy Breaded Prawns)
•1-pc crispy Chicken Katsu Cutlet
•Smoked Duck
•Grilled Norwegian Salmon Fillet
•Hokubee Steak
☆Garnished with Edamame, Onsen Egg & Honey Tomatoes
☆ Gravy & sambal packed separately
It's a die-die-MUST try 🤩 a hot-selling item at all our public events!!